The best bread in the world? Try Southern Italy.

And no, you can’t make it at home.

(Image via Piaceri della Vita )

Usually I return to America to see my family in August. But this year, for obvious virus-related motives, I decided to take the train down to Puglia instead. The stiletto of Italy’s boot, Puglia has endless coastline along both the Adriatic and the Ionic seas. It also happens to have one of the most remarkable cuisines in all of Italy, which is…