More Problems with Slow Food

Sexism, unsustainability, and meat

Elise Wanger Zell

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Photo by author

[This is the second article in a three-part series on Slow Food. If you missed part one, here’s the link.]

For those of you just tuning in, grab your shovels because we’re digging deep into the Slow Food movement. Founded in 1986 in Italy, Slow Food strives to

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Elise Wanger Zell

If it involves words, count me in. Currently living in Bologna, Italy. www.elisezell.com