Elise Wanger ZellinILLUMINATION4 Science-Backed Tips to Eat Less and Taste MoreSimple ways to enhance your eating·8 min read·Jun 9, 2022--2--2
Elise Wanger ZellinThe CookBook for allMake Your Own Yogurt (Tips & Tricks)How to help your Lactobacillus buddies·7 min read·Jun 7, 2022--3--3
Elise Wanger ZellinThe CookBook for allYogurt made simpleClear instructions to start your probiotic journey·3 min read·Jun 3, 2022--2--2
Elise Wanger ZellinILLUMINATIONWhy aren’t you making your own yogurt?It’s easier (and greener) than you think·8 min read·Jun 2, 2022--5--5
Elise Wanger ZellMore Problems with Slow FoodSexism, unsustainability, and meat·13 min read·May 18, 2022--3--3
Elise Wanger ZellinILLUMINATIONWhy I Won’t Join the Slow Food MovementXenophobia, nationalism, and so much more·9 min read·May 11, 2022--6--6
Elise Wanger ZellinThe CookBook for allMy favorite sustainable Italian recipeCelebrate Earth Day with a taste of the Mediterranean6 min read·Apr 23, 2022--4--4
Elise Wanger ZellinILLUMINATIONDieticians Are All WrongLive to eat, not eat to live8 min read·Apr 20, 2022--8--8
Elise Wanger ZellinILLUMINATIONWhy Jews Don’t Eat Bread on PassoverIt’s not the reason you think2 min read·Apr 14, 2022--1--1
Elise Wanger ZellEating is punk rock as f*ckWanna stick it to the man? Use a fork.4 min read·Apr 13, 2022--3--3